Alejandro's Restaurant
Breakfast Menu
Served from 8:00 to 11:00 AM

Choice of Juices:
Pineapple
Papaya
Cantaloupe
Orange

Sliced Fresh Fruit:
Papaya
Cantaloupe
Watermelon
Pineapple
Banana

Eggs cooked to your liking.

OMELETTES
Choice of ingredients:
Bell pepper,
Green onions
Tomatoes
Chopped white onions
Shredded cheese
Chorizo(Mexican sausage)
Ham
Bacon
Sausages.

HOT CAKES:
Choice of vanilla, chocolate, coconut & pecan

WAFFLES
Choice of vanilla, chocolate, coconut & pecan

Garnishing:
Refried beans
Hash brown potatoes
Chilaquiles
Grilled bean tacos

Alejandro's Restaurant
Menu
Served from 1:00 to 4:00 PM

Fresh fruit plate

Fish Ceviche Acapulco Style

Mixed Salad

Tortilla Soup
Chicken Consommé
Fish Soup

Breaded Fish filet with Tartar sauce
Fish filet with garlic
Fish filet à la butter

Breaded Shrimp with Tartar sauce
Whole Shrimp soup "Costero" style
(Some Seasons)

Chicken Fajitas
Beef Fajitas
Pork scailop
Beef Burritos
Chicken Enchiladas
Quesadillas
Flautas (chicken, beef or pork taquitos)

Cheesburger
BLT Sandwich
Ham & cheese Sandwich
Chicken Sandwich
Club Sandwich

Homemade Dessert
Coffee

Monday, Country Buffet
Served from 6:30 to 10:00 PM

SALAD BAR
(Choice of dressings: French, Thousand Islands, Aurora)
TEXAS BEANS
MASHED POTATOES
CHILE CON QUESO
(Strips of pepper in melted cheese)
B.B.Q. RIBS
B.B.Q. CHICKEN
BUFFALO WINGS
MEATLOAF
ROAST BEEF

-DESSERTS-

HOMEMADE BAKED GOODS
COFFEE OR TEA
OPEN BAR

Tuesday Dinner Menu
Served at three seatings: 6:00 7:30 and 9:00 PM
at Alejandro's restaurant

SALAD BAR
CREAM OF CARROT SOUP
LEEK & POTATO SOUP
TENDERLOIN TIPS W/ MUSHROOMS SAUCE
FISH FILET MENIERE
CHICKEN A LA ITALIANNE
PORK CHOPS WITH APPLE SAUCE
CHICKEN ENCHILADAS
CLUB SANDWICH W/ FRENCH FRIES

-DESSERTS-

HOMEMADE BAKED GOODS
HOMEMADE ICE CREAM
COFFEE OR TEA
OPEN BAR

Wednesday: Mexican Buffet
Served from 6:30 to 10:00 PM

SALAD BAR
CHARRO BEANS
MEXICAN RICE
MEATBALLS IN CHIPOTLE SAUCE
CHICKEN IN ACHIOTE SAUCE
CRISPY POTATO TACOS
CHILES RELLENOS
(Peppers stuffed with cheese)
CHICKEN TAMALES

-MEXICAN DESSERTS-

COFFE OR TEA
OPEN BAR

Thursday Dinner Menu
served at three seatings: 6:00, 7:30 and 9:00 PM

SALAD BAR
CREAM OF CHICKEN SOUP
ONION SOUP
BAKED CHICKEN
HAMBURGER STEAK
ITALIAN FETUCCINI
FISH FILET IN GARLIC SAUCE
QUESADILLAS W/ HAM AND GUACAMOLE
HAM & CHEESE SANDWICH

-DESSERTS-

HOMEMADE BAKED GOODS
HOMEMADE ICE CREAM
COFFE OR TEA
OPEN BAR

Seafood Buffet
Served every other Friday
served from 6:30 to 10:00 PM

SALAD BAR
(Choice of dressings: French, Thousand Islands, Aurora)
WHITE RICE
SHRIMPS CREOLE
GIANT SQUID COSTEÑO STYLE
FISH STICKS
TUNA TURNOVERS
ONION RINGS
GRILLED CHICKEN
NEW YORK STEAK

-DESSERTS-

HOMEMADE BAKED GOODS
COFFE OR TEA
OPEN BAR

Italian Buffet
Served every other Friday
From 6:30 to 10:00 PM

SALAD BAR
(Choice of dressings: French, Thousand Islands, Aurora)
RISSOLE POTATOES
MIXED VEGETABLES
PORK CHOPS W/ MUSHROOMS SAUCE
BREADED FISH STICKS
CHICKEN A LA ITALIENNE
SPAGHETTI
(3 different sauces to choose from)
FETUCCINI
(3 DIFFERENT STYLES)
PIZZA
LASAGNA BOLOGNESA

-DESSERTS-

HOMEMADE BAKED GOODS
COFFE AND TEA
OPEN BAR

Saturday Dinner Menu
Served at three seatings: 6:00, 7:30 and 9:00 PM

SALAD BAR
CREAM OF ZUCHINNI SOUP
VEGETABLE SOUP
CHICKEN SHIS-K-BAH
HAWAIIAN HAM STEAK
LASAGNA BOLOGNESA
CHILAQUILES W/ CHICKEN AND CHESSE
FILET OF SOLE
BACON & TOMATO SANDWICH

-DESSERTS-

HOMEMADE BAKED GOODS
HOMEMADE ICE CREAM
COFFEE OR TEA
OPEN BAR

Sunday Dinner Menu
Served at three seatings 6:00, 7:30 and 9:00 PM

SALAD BAR
CREAM OF CORN SOUP
LENTIL SOUP
NEW YORK STEAK
FISH FILET IN WHITE WINE SAUCE
BREADED FRIED CHICKEN
SPAGHETTI BOLOGNESA
GIANT BURRITOS
CHICKEN SANDWICH

-DESSERTS-

HOMEMADE BAKED GOODS
COFFEE OR TEA
OPEN BAR

Papagayo, Beach Club and Restaurant
Menu served from 11:00 AM to 5:00 PM

Fruit Cocktail
Ceviche Tostadas Puerto Vallarta Style
Guacamole & Chips
French Fried Potatoes
Chicken Tacos
Bacon, lettuce & tomoto Sandwich
Cheeseburger
Pizza for two
Nachos

Open Bar from 10:00 AM to 6:00 PM