Agave Grill • Mexican [Gourmet]
Morelos 589 • Tel./Phone: (322) 222-2000
Restaurant Week Menu: $269.00 Pesos • Chef: Juan Andres Morales López

Alfredo di Roma • Italian
Carr. 200 Sur Km 8.5 • Hotel Presidente Intercontinental — Tel./Phone: (322) 228-0191
Restaurant Week Menu $269.00 Pesos • Chef: Christian Testa

Archie’s Wok • Asian
Fca. Rodríguez 130 • Tel./Phone: (322) 222-0411
Restaurant Week Menu $169 pesos • Chef: Sergio Alpenia

Banana Cantina • Mexican [Contemporary]
Amapas 147 • Tel./Phone: (322) 222-2114
Restaurant Week Menu: $169.00 Pesos • Chef: Héctor Velazco Louis

Barcelona • Spanish
Matamoros & 31 de Octubre • Tel./Phone: (322) 222-0510
Restaurant Week Menu: $169.00 Pesos • Chef: William Carballo

Barrio Sur • International
Púlpito 122 • Tel./Phone: (322) 223-0373
Restaurant Week Menu: $269.00 Pesos • Chef: Pablo Medina

BocaBento • Latina-Asiática
Basilio Badillo 180 • Tel./Phone: (322) 222-9108
Restaurant Week Menu $269.00 Pesos | Chef: Juan Zuno

Bubba Gump Shrimp • Seafood
Paseo Díaz Ordaz 720 • Tel./Phone: (322) 222-9447
Restaurant Week Menu: $169.00 Pesos • Chef: Gabriel Gómez
Website: www.bubbagump.com

Café des Artistes — Avant-Garde
Guadalupe Sánchez 740 — Tel: (322) 222-3228
Restaurant Week Menu: $269.00 Pesos • Chef: Thierry Blouet

Café Des Artistes Del Mar • Avant-Garde
Anclote Lote 5, Block 19 • Tel./Phone: (329) 291-5414
Restaurant Week Menu: $269.00 Pesos • Chef: Thierry Blouet

Cilantro’s • International
Abasolo 169 • Tel./Phone: (322) 222-7147
Restaurant Week Menu: $169.00 Pesos • Chef: José Jaramillo

Coco Tropical • International
Basilio Badillo 101 • Tel./Phone: (322) 222-5485
Restaurant Week Menu: $169.00 Pesos • Chef: José Guadalupe Altamirano

Daiquiri Dick’s • International
Olas Altas 314 • Tel./Phone: (322) 222-0566
Restaurant Week Menu: $269.00 Pesos • Chef: Ignacio Uribe Moreno
Website: www.ddpv.com

El Arrayán • Mexican
Allende 344 • Tel./Phone: (322) 222-7195
Restaurant Week Menu: $269.00 Pesos • Chef: Mariano Valdez
Website: www.elarrayan.com.mx
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Época • International
Aquiles Serdán 174 • Tel./Phone: (322) 222-2510
Restaurant Week Menu: $169.00 Pesos • Chef: Gerardo Gómez Velazco

Hacienda Alemana • German
Basilio Badillo 378 • Tel./Phone: (322) 222-2071
Restaurant Week Menu: $169.00 Pesos • Chef: Michael Pohl

Kaiser Maximilian • International • 5 Star Diamon Award
Olas Altas 380-B • Tel./Phone: (322) 223-0760
Restaurant Week Menu: $269.00 Pesos • Chef: Carlos Palomera
Website: www.kaisermaximilian.com
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La Palapa • Avant-Garde
Púlpito 103 • Tel: (322) 222-5225
Restaurant Week Menu: $269.00 Pesos • Chef: Antonio Ochoa
Website: www.lapalapapv.com

La Petite • French
Fco. M. Ascencio Km 2.5 • Tel./Phone: (322) 293-0900
Restaurant Week Menu: $269.00 Pesos • Chef: Ignacio Cadena
            Website: www.lapetitefrance.com.mx

Las Casitas • International
Paseo de la Marina 5 CasaMagna Mrriott • Tel./Phone: (322) 226-0000
Restaurant Week Menu: $269.00 Pesos • Chef: Ernesto Palapa

Las Palomas Doradas •Mexican & Sea Food
Hardboard Marina Vallarta • Tel./Phone: (322) 221-04 70
Restaurant Week Menú: $169.00 Pesos • Chef: Juan Jorge de Anda.

Le Kliff • International • 5 Star Diamon Award
Carr. 200 Sur Km 17.5 • Tel./Phone: (322) 224-0975
Restaurant Week Menu: $269.00 Pesos • Chef: Everardo Robles
Website: www.lekliff.com

Mestizo • Mexican [Gourmet]
Abasolo 233 • Tel./Phone: (322) 222-1333
Restaurant Week Menu: $269.00 Pesos • Chef: Karla Morales Bermudez
Website: www.mestizovallarta.com

Mezzogiorno • Italian
Av. del Pacífico 33 — Tel./Phone: (329) 298-0350
Restaurant Week Menu: $269.00 Pesos • Chef: Sidny Lecther

Porto Bello • Italian
Marina Sol L-7 • Tel./Phone: (322) 221-0003
Restaurant Week Menu: $269.00 Pesos • Chef: Ricardo Garcia

Sí Señor • Mexican
Josefa Ortiz de Domínguez 274 • Tel./Phone: (322) 113-0064
Restaurant Week Menu $269.00 Pesos • Chef: Luis Encinas
Website: www.sisenorpv.com.mx

The Blue Shrimp • Seafood
Morelos 779 • Tel./Phone: (322) 222-4246
Restaurant Week Menu: $269.00 Pesos • Chef: Luis Encinas Barambila
Website: www.theblueshrimp.com.mx

The River Café • International
Isla Río Cuale L-4 • Tel./Phone: (322) 223-0788
Restaurant Week Menu: $269.00 Pesos • Chef: Vicente de Oca Montes
Website: www.rivercafe.com.mx
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Thierry’s Prime Steakhouse • International
Plaza Península L Ancla Sub-A • Tel./Phone: (322) 221-1212
Restaurant Week Menu: $269.00 Pesos • Chef: Thierry Blouet

Tikul • Avant-Garde
Royal Pacific L-113 • Tel./Phone: (322) 209-2010
Restaurant Week Menu: $269.00 Pesos • Chef: Hugo Caloca Gracida
Website: www.tikul.com
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Trattoria Michel • Italian
Olas Altas 507 • Tel./Phone: (322) 223-2088
Restaurant Week Menu: $269.00 Pesos • Chef: Michel Pascal Ferrari

Trio • Mediterranean
Guerrero 264 • Tel./Phone: (322) 222-2196
Restaurant Week Menu: $269.00 Pesos • Chef: Bernhard Güth & Ulf Henriksson
Website: www.triopv.com

Vista Grill • Avant-Garde
Púlpito 377 • Tel./Phone: (322) 222-3570
Restaurant Week Menu: $269.00 Pesos • Chef: Felipe Hernández Hurtado
Website: www.vistagrill.com

Vitea • Mediterranean
Libertad & Malecón • Tel./Phone: (322) 222-8703
Restaurant Week Menu: $269.00 Pesos • Chef: Bernhard Güth & Ulf Henriksson
Website: www.viteapv.com